Monday, August 29, 2011

the BOMB Bruschetta!!

Every now and again I make something that is a complete and total home run. We're talking, rave reviews - that the boys take 2nds, 3rds, and even ask for more when it's all gone. This, my friends, would be one of those instances.

The best part about this bruschetta(besides being delicious and mostly healthy) was that it was SOO freaking easy I almost felt guilty about it!

Step #1: Layer whipped cream cheese over the garlic bread.

Step #2: Put a layer of spinach leaves, sliced tomatoes, artichokes, sliced olives, and grated mozzarella cheese.

Step #3: Sprinkle with salt, pepper, Italian seasoning and Parmesan cheese.

Step #4: Bake on 375 for 20 minutes.

Step #5: Slice and enjoy thoroughly



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