Thursday, November 17, 2011

Yummy Asian Noodle Salad

Our friend Graig has the best - I mean, BEST - recipe for ramen salad I have ever had in my life. True story. Every BBQ or potluck everyone always requests that he brings it, and we all look forward to it!
It's light, it's tangy, it's fresh, it's crispy, it's filling but not's basically everything a pasta salad should be!

I finally got him to send it to me, so since sharing is caring I am doing the same for you. Enjoy!

  • 6 Tbsp. Sugar
  • 3 tsp Salt
  • 1 tsp Black pepper
  • 3/4 C. EVOO
  • 3 Tbsp. Sesame oil
  • 9 Tbsp. Rice vinegar
Mix up all the dressing in a shaker, or blend with a wisk until the sugar and salt dissolves.
Add to 16 oz. coleslaw mix and 2 packages of crumbled up ramen noodles.


Notice: This is NOT my photo, but this is similar to what the fnished salad will look like :)

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